Do you want to rent a bbq food truck? Do not worry. You have arrived at the grill masters and BBQ heroes from our food truck file. These are the men and women who, with their BBQ food truck, have elevated the grilling of different types of meat and vegetables to an art form, with all the techniques involved. They are the professionals who use direct and indirect techniques to cook the meat.
With direct technology, the dishes are fried over the fire (the traditional way), and with indirect technology, the meat is slowly cooked through lateral heat dissipation (this can be done for example as a food truck uses a coal barbecue that can be closed with a hood).
There are all kinds of food trucks that apply these techniques and have mastered them. For example, there are the wood-fired ovens from Grill ‘n Smoke that, with their organic vegetables and fish, ensure a unparalleled taste sensation. In addition, you can also choose Mo’s Comfortfood which, with 23 years of catering experience in 2014, finally realized its food truck dream .